Milk Bank Technician

Requirements

•    High school diploma or equivalent
•    Six months healthcare-related work experience (A Bachelor’s Degree in Nutrition, Healthcare or related field can substitute for six (6) months of experience)
•    One-year food and nutrition or breastfeeding education experience preferred
•    Knowledge of milk preparation, measurement, and sanitary techniques
•    Ability to maintain sanitation levels and operate computers on a basic level
•    Ability to operate electronic scales, analyzer, and centrifuge with a high degree of accuracy
•    Ability to pass a basic math test 

Job Duties & Responsibilities
 
•    Accurately weighs, measures, and prepares mother’s own and/or pasteurized donor human milk for infant feeding per physician’s orders
•    Calculates accurate quantities of mother’s own/pasteurized donor human milk and human milk fortifiers based on diet order
•    Uses sanitary techniques according to established procedures to prepare and store mother’s own/pasteurized donor human milk for infant feedin
•    Maintains sanitation standards in the Milk Bank with daily sanitation of work areas
•    Monitors all needed milk preparation/storage supplies and discards expired nutritional additives
•    Documents and delivers properly labeled human milk feedings to appropriate patient care area
•    Utilizes, monitors, and sanitizes all milk preparation (i.e., analyzer, centrifuge, milk warmer) and storage (i.e., refrigerators, freezers) equipment and supplies per departmental policy
•    Communicates with lactation consultants, nurses, co-workers, and parents to ensure accurate milk preparation, collection, and storage
•    Maintains daily inventory and stock of all Milk Bank supplies and equipment required for human milk collection, preparation, and storage infants in a manner appropriate and as necessary.